If you’re traveling to Japan in the summer and visiting a sushi restaurant, I highly recommend you to try “Suzuki” (Japanese seabass). Seabass, along with other white-fleshed fish such as snapper and flounder, is characterized by its pale color and subtly rich flavor. The meat of the seabass is soft, light, and savory. Not only is seabass delicious when eaten raw, it’s also delightful when grilled. You might enjoy it in Italian restaurants in Japan where it’s served in dishes…
